Wednesday, April 28, 2010

Beef Taco Skillet

This is soooooo good and soooooo easy!
This is a very quick fix dinner. Start with a pound of browned hamburger. Now, pay attention (ha) because this goes fast and you are nearly done.
Add to the hamburger in your skillet, one can of tomato soup (not diluted), 1/2 cup of Pace Chunky Salsa, 1/2 cup water and 6 small flour tortilla's cut into 1 inch squares. There you go! Bring to a boil and simmer for 5 minutes. DONE!!!! I added a little shredded cheese to top things off. It is delicious and filling. My husband and son both ate this for dinner and took it in their lunches the next day to school and work. It's a winner.
( Foods Magazine)
p.s. This ones for you, Genevieve. Happy cooking and happy new baby!!


  1. Mmmm! Send some of that my way! It looks delicious and perfect for a busy day meal! Thanks Mom!

  2. Your welcome. I was just thinking, a few other ingredients could be added to this sliced olives, corn, sour cream, a little chopped green onion, etc. Yum. But, truthfully, this recipe stands on it's own,without the extras!!! xoxoxo

  3. Ha! I was just telling my mom we should make this and then I saw you posted it for me! :) Thank you!! Loved talking with you yesterday.

    Good luck with your last few weeks, Jenna!

  4. I printed this out because it is a perfect way to use the left-over hamb. I have after making burritos.

  5. Ooh, good idea Denise! This seems like a recipe that you can "add a little bit of this, and a dash of that" to! Fun to be creative with it


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