Friday, May 28, 2010

Cookie of the Week-Sees Delight!

With See's Scotchmallows and just a few extra ingredients, you'll create decadence in a matter of minutes.
Scotchmallow® Rolls
• 2 (8 oz) cans refrigerated crescent rolls
• 16 See’s Scotchmallows – cut in half (two halves in each crescent roll)
• 1/4 cup butter – melted
• Coarse sugar to sprinkle
1. Preheat oven to 375°. Line muffin pan with paper baking cups.

2. Separate crescent rolls into 16 triangles.

3. Place two half See's Scotchmallows towards the wide end of triangle. Roll triangles from wide to narrow point; pinch side ends and bring ends toward center.

4. Brush with butter and sprinkle with sugar. Place roll in lined muffin pan and bake 10-15 minutes until rolls are golden brown.

5. Serve warm.

Two packages make 16 gooey rolls.

Even if you do not have these specific Sees candies, I think it's safe to say, that you could use any of your favorites! Maybe a Hershey bar and marshmallows?

Happy Weekend!


  1. I really want to try this recipe. It looks so cool. And, our family is such huge See's Candy fans and have been forever. I have such fond memories, as a child, of standing in the See's Candy shop in Sacramento...looking at Mary See's picture on the shop wall...looking for and tasting samples...thinking Mary herself might just come out of the back of the shop and wait on us--ha! Mmmmmm, See's Candy!

  2. I just have to say this recipe looks AMAZING! Scotchmallows are my favorite Sees candy. I'm definitely giving this recipe a try. I've been having fun looking through your blog. You guys are so cute!


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