So good and so very easy. In a large bowl, I whisked some eggs together (7-8), added in some green onion, green pepper and added in a little cheese. Ok, a lot of cheese-ha! I pressed some whole wheat bread into my "large" muffin tins...one piece of bread per cup. Then, I poured in my egg mixture. I was surprised when the eggs soaked into the bread..a lot. So, I added more and more until the cups could hold the egg mixture...as you can see below.
I think you can add just about anything to the toast cup that you would use to make your favorite omelet. So, get creative and give this nifty recipe a try. Good for breakfast, lunch or dinner!
P.S. We used this recipe at Jenna's Baby Shower Brunch.