Tell me this doesn't make your mouth water..
1/2 cup butter, cubed
2 cups packed brown sugar
1 cup light corn syrup
Dash salt
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
10 to 12 Popsicle sticks
10 to 12 medium tart apples, washed and dried
In a large heavy saucepan, melt butter; add the brown sugar, corn syrup and salt. Cook and stir over medium heat until mixture comes to a boil, about 10-12 minutes. Stir in milk. Cook and stir until a candy thermometer reads 248° (firm-ball stage). Remove from the heat; stir in vanilla.
Insert Popsicle sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Set on greased waxed paper to cool. Yield: 10-12 apples.
For the hard core sweet tooth....
Ahhh....I love this time of year!
This is so timely and looks so yummy! We are celebrating A's b-day this weekend and this is what she asked to have for a b-day dessert....carmel apples, with chocolate and nuts. Gonna be great!!!! Thanks for posting the recipe...xoxoxoxo
ReplyDeleteIt sure does...I have loved these thing ever since I was a little kid and still do! Have a good weekend! ;D
ReplyDeletesoo tasty..sometimes i wonder if they are extra good because we usually only eat them once or twice a year?
ReplyDelete