Thursday, October 28, 2010

Caramel Apples!

Tell me this doesn't make your mouth water..

1/2 cup butter, cubed
2 cups packed brown sugar
1 cup light corn syrup
Dash salt
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
10 to 12 Popsicle sticks
10 to 12 medium tart apples, washed and dried

In a large heavy saucepan, melt butter; add the brown sugar, corn syrup and salt. Cook and stir over medium heat until mixture comes to a boil, about 10-12 minutes. Stir in milk. Cook and stir until a candy thermometer reads 248° (firm-ball stage). Remove from the heat; stir in vanilla.
Insert Popsicle sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Set on greased waxed paper to cool. Yield: 10-12 apples.

*photo and recipe from REAL MOM KITCHEN

For the hard core sweet tooth....

Ahhh....I love this time of year!


  1. This is so timely and looks so yummy! We are celebrating A's b-day this weekend and this is what she asked to have for a b-day dessert....carmel apples, with chocolate and nuts. Gonna be great!!!! Thanks for posting the recipe...xoxoxoxo

  2. It sure does...I have loved these thing ever since I was a little kid and still do! Have a good weekend! ;D

  3. soo tasty..sometimes i wonder if they are extra good because we usually only eat them once or twice a year?


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